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SUMMARY:Jam Making and Food Dehydrating Workshop
DESCRIPTION:Jam Making and Food Dehydrating Workshop offered by ISU Extension and Outreach\nLearn all the basics of water bath canning, making jam and dehydrating food at a Food Preservation Workshop on Monday April 29 from 5:00PM-9:00PM. The workshop will be held at Ms. B’s Quilting and is part of Iowa State University Extension and Outreach’s Preserve the Taste of Summer program. Jill Weber, a human sciences specialist in food and health with ISU Extension and Outreach, will lead the workshop. During the hands-on workshop, participants will:\n•Learn the basics of water bath canning and dehydration\n•Hear the most up-to-date recommendations\n•Make and can jam\n•Sample home dehydrated foods\n•Take home and enjoy a jar of jam that they canned\n“These workshops are fun and helpful for beginning canners as well as experienced canners,” said Weber. “We will provide the most up-to-date science and guidelines for water bath canning.” A past participant reported, “I would never have attempted home canning before Preserve the Taste of Summer. Now I know how to do it correctly and will attempt home canning.” The workshop is sponsored by Allamakee County Extension and Outreach. Participants can register for the workshop at https://go.iastate.edu/JBWLFD .\nTo learn more or to ask questions, contact Lana Dahlstrom at 563-568-6345 or dahlstro@iastate.edu.\n
URL:https://www.cityofwaukon.com/events/jam-making-and-food-dehydrating-workshop
LOCATION:201 Allamakee St., Waukon, IA
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